Name: Tomato Soup
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 5 cups cherry or grape tomatoes (or regular tomatoes cut up); 1 Tbsp olive oil; 1 Tbsp minced garlic; 1 tsp salt; pepper to taste; 1 cup favorite pasta sauce; 1 cup chicken broth; 1 Tbsp basil; red pepper flakes to taste (I only use 1/4 tsp)

Joan

Tomato Soup

Recipe Modified from one a friend found on IG

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Prep Time 5

Cook Time 25

Total Time 30

Servings: 4

Course: Soup

Cuisine: soup

Ingredients Method

Ingredients

5 cups cherry or grape tomatoes (or regular tomatoes cut up)
1 Tbsp olive oil
1 Tbsp minced garlic
1 tsp salt
pepper to taste
1 cup favorite pasta sauce
1 cup chicken broth
1 Tbsp basil
red pepper flakes to taste (I only use 1/4 tsp)

Method

In a heavy pot, heat olive oil. Add tomatoes, salt and pepper and let cook for about 15 minutes, until tomatoes soften and start to char a bit and burst
Add remaining ingredients and cook for another 15 minutes.
Next, either use a hand blender or process in batches in a blender to get soup to a smooth consistency. Enjoy.

Tomato Soup

Ingredients

Method

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