Parmesan Crusted Cod

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Joan

Parmesan Crusted Cod

5 from 1 vote
Serves 4
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4
Course: Main Course
Cuisine: Seafood
Ingredients Method

Ingredients
  

  • 4 4-6 ounce cod filets, patted dry
  • 1/4 cup mayonnaise
  • 1 ounce parmesan cheese, finely grated
  • 2 Tbsp chopped fresh parsley
  • fresh ground pepper to taste

Method
 

  1. Preheat oven to 400
  2. In a bowl mix together mayo, cheese, parsley and pepper
  3. Spread mayo mixture evenly over cod filets
  4. Place cod on a parchment lined baking sheet
  5. Bake for about 12-15 minutes until fish flakes easily. Then switch oven to broil and broil for about 2-3 minutes – keep an eye on it, it can burn quickly!

1 thought on “Parmesan Crusted Cod”

  1. BARBARA SGAMBATO

    5 stars
    Made this last night for dinner. It was so moist. I used Talapia but wanted to use Cod, store was out of it. Fish was very moist and the little bit of mayo that I used with the cheese gave it a great flavor. Definitely will make this again! P.S. I made the fish in my Air Fryer!…..yummy!

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