Tomato Soup


Tomato Soup

Recipe Modified from one a friend found on IG

Makes 4 – 1 cup servings. 1 point per cup

  • 5 cups cherry or grape tomatoes (or regular tomatoes cut up)
  • 1 Tbsp olive oil
  • 1 Tbsp minced garlic
  • 1 tsp salt
  • pepper to taste
  • 1 cup favorite pasta sauce (if using something other than zero point, adujst points accordingly)
  • 1 cup chicken broth
  • 1 Tbsp basil
  • red pepper flakes to taste (I only use 1/4 tsp)

  1. In a heavy pot, heat olive oil. Add tomatoes, salt and pepper and let cook for about 15 minutes, until tomatoes soften and start to char a bit and burst

  2. Add remaining ingredients and cook for another 15 minutes.

  3. Next, either use a hand blender or process in batches in a blender to get soup to a smooth consistency. Enjoy.

Soup
soup
tomato soup