Hummingbird Cake Baked Oatmeal

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Hummingbird Cake Baked Oatmeal

Joan
Serves 1 – easily doubled, tripled, etc
5 from 1 vote
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Prep Time 5 minutes
Cook Time 18 minutes
Total Time 23 minutes
Course Breakfast
Cuisine Breakfast, Oatmeal
Servings 1

Ingredients
  

Oatmeal

  • 1/2 cup oats (quick cook or old fashioned)
  • 1/4 tsp vanilla
  • 1 Tbsp sugar
  • 1/2 ripe banana
  • 1/4 cup milk
  • pinch salt
  • 3 Tbsp crushed pineapple, drained
  • 1 1/2 tsp pecans, chopped

Glaze

  • 1 tsp powdered sugar
  • 1 Tbsp whipped cream cheese
  • 1/4 tsp pure vanilla extract

Instructions
 

Oatmeal

  • Preheat oven to 375.
  • Mash banana. Add oats, vanilla, sugar, salt and pineapple.
  • Stir in almond milk
  • Pour into a mini loaf pan or 1 cup ramekin that has been sprayed with non stick spray
  • Sprinkle with pecans
  • Cook about 18-20 minutes or until it’s firm

Glaze

  • In a small bowl, mix vanilla, cream cheese and powdered sugar.
  • If too thick, add almond milk, 1/4 tsp at a time
  • Glaze oatmeal.
Keyword baked oatmeal

2 thoughts on “Hummingbird Cake Baked Oatmeal”

  1. BARBARA SGAMBATO

    5 stars
    Joan…. I am sitting here at my kitchen table eating the hummingbird cake baked oatmeal. It is delicious!!! It is so moist it has such a great taste!
    When I got all the ingredients out, I realized I did not have a ripe banana, so I just put in a quarter of a cup of unsweetened applesauce and it came out perfect. I believe the unsweetened applesauce is a great substitute for many ingredients.🌺

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