Hummingbird Cake Baked Oatmeal


Hummingbird Cake Baked Oatmeal

Serves 1 – easily doubled, tripled, etc

Blue – 6 points with nuts and glaze

Purple – 2 points with nuts and glaze

Green – 6 points with nuts and glaze

Oatmeal

  • 1/2 cup oats (quick cook or old fashioned)
  • 1/4 tsp vanilla
  • 1 Tbsp zero calorie sugar substitute (I use Lakanto Monkfruit)
  • 1/2 ripe banana
  • 1/4 cup almond milk
  • pinch salt
  • 3 Tbsp crushed pineapple, drained
  • 1 1/2 tsp pecans, chopped

Glaze

  • 1 Tbsp no calorie powdered sugar
  • 1 Tbsp whipped cream cheese
  • 1/4 tsp pure vanilla extract

Oatmeal

  1. Preheat oven to 375.

  2. Mash banana. Add oats, vanilla, sugar, salt and pineapple.

  3. Stir in almond milk

  4. Pour into a mini loaf pan or 1 cup ramekin that has been sprayed with non stick spray

  5. Sprinkle with pecans

  6. Cook about 18-20 minutes or until it’s firm

Glaze

  1. In a small bowl, mix vanilla, cream cheese and powdered sugar.

  2. If too thick, add almond milk, 1/4 tsp at a time
  3. Glaze oatmeal.