Hummingbird Cake Baked Oatmeal

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Joan

Hummingbird Cake Baked Oatmeal

5 from 1 vote
Serves 1 – easily doubled, tripled, etc
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Prep Time 5 minutes
Cook Time 18 minutes
Total Time 23 minutes
Servings: 1
Course: Breakfast
Cuisine: Breakfast, Oatmeal
Ingredients Method

Ingredients
  

Oatmeal
  • 1/2 cup oats (quick cook or old fashioned)
  • 1/4 tsp vanilla
  • 1 Tbsp sugar
  • 1/2 ripe banana
  • 1/4 cup milk
  • pinch salt
  • 3 Tbsp crushed pineapple, drained
  • 1 1/2 tsp pecans, chopped
Glaze
  • 1 tsp powdered sugar
  • 1 Tbsp whipped cream cheese
  • 1/4 tsp pure vanilla extract

Method
 

Oatmeal
  1. Preheat oven to 375.
  2. Mash banana. Add oats, vanilla, sugar, salt and pineapple.
  3. Stir in almond milk
  4. Pour into a mini loaf pan or 1 cup ramekin that has been sprayed with non stick spray
  5. Sprinkle with pecans
  6. Cook about 18-20 minutes or until it’s firm
Glaze
  1. In a small bowl, mix vanilla, cream cheese and powdered sugar.
  2. If too thick, add almond milk, 1/4 tsp at a time
  3. Glaze oatmeal.

2 thoughts on “Hummingbird Cake Baked Oatmeal”

  1. BARBARA SGAMBATO

    5 stars
    Joan…. I am sitting here at my kitchen table eating the hummingbird cake baked oatmeal. It is delicious!!! It is so moist it has such a great taste!
    When I got all the ingredients out, I realized I did not have a ripe banana, so I just put in a quarter of a cup of unsweetened applesauce and it came out perfect. I believe the unsweetened applesauce is a great substitute for many ingredients.🌺

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