Hummingbird Cake Baked Oatmeal
Serves 1 - easily doubled, tripled, etc
Ingredients
Oatmeal
- 1/2 cup oats (quick cook or old fashioned)
- 1/4 tsp vanilla
- 1 Tbsp sugar
- 1/2 ripe banana
- 1/4 cup milk
- pinch salt
- 3 Tbsp crushed pineapple, drained
- 1 1/2 tsp pecans, chopped
Glaze
- 1 tsp powdered sugar
- 1 Tbsp whipped cream cheese
- 1/4 tsp pure vanilla extract
Instructions
Oatmeal
- Preheat oven to 375.
- Mash banana. Add oats, vanilla, sugar, salt and pineapple.
- Stir in almond milk
- Pour into a mini loaf pan or 1 cup ramekin that has been sprayed with non stick spray
- Sprinkle with pecans
- Cook about 18-20 minutes or until it’s firm
Glaze
- In a small bowl, mix vanilla, cream cheese and powdered sugar.
- If too thick, add almond milk, 1/4 tsp at a time
- Glaze oatmeal.