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Herbed Short Ribs

Joan
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Course Main Course
Cuisine Beef
Servings 4

Ingredients
  

  • 3 pounds short ribs
  • flour
  • 2 Tbsp olive oil
  • 1/2 cup water
  • 1 small onion, chopped
  • 2 Tbsp ketchup
  • 1 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/4 tsp thyme

Instructions
 

  • In a skillet, heat olive oil.
  • Dredge ribs in flour
  • Brown in oil until well browned
  • Place in a casserole dish
  • In a small bowl, mix onion, ketchup, salt, pepper and thyme. Pour over ribs
  • Bake covered at 300° for 1.5 hours.
  • Remove ribs to a platter, put pan juices/sauce in a small saucepan, bring to a boil.
  • Mix 1 Tbsp of cornstarch and 1 Tbsp water together. Add to pan juices to thicken
  • Serve ribs with gravy