Name: Herbed Short Ribs
Prep time: 15 min
Cook time: 90 min
Total time: 105 min
Ingredients: 3 pounds short ribs; flour; 2 Tbsp olive oil; 1/2 cup water; 1 small onion, chopped; 2 Tbsp ketchup; 1 1/2 tsp salt; 1/4 tsp pepper; 1/4 tsp thyme

Joan

Herbed Short Ribs

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Prep Time 15

Cook Time 1 30

Total Time 1 45

Servings: 4

Course: Main Course

Cuisine: Beef

Ingredients Method

Ingredients

3 pounds short ribs
flour
2 Tbsp olive oil
1/2 cup water
1 small onion, chopped
2 Tbsp ketchup
1 1/2 tsp salt
1/4 tsp pepper
1/4 tsp thyme

Method

In a skillet, heat olive oil.
Dredge ribs in flour
Brown in oil until well browned
Place in a casserole dish
In a small bowl, mix onion, ketchup, salt, pepper and thyme. Pour over ribs
Bake covered at 300° for 1.5 hours.
Remove ribs to a platter, put pan juices/sauce in a small saucepan, bring to a boil.
Mix 1 Tbsp of cornstarch and 1 Tbsp water together. Add to pan juices to thicken
Serve ribs with gravy

Herbed Short Ribs

Servings

Herbed Short Ribs

Ingredients

Method

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