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Joan

Ham, Egg and Cheese Cups

From delish.com
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 12
Course: Breakfast
Cuisine: Eggs
Ingredients Method

Ingredients
  

  • 12 slices deli ham, sliced thin
  • 12 Tbsp cheddar cheese, shredded
  • 12 large eggs
  • Salt
  • Freshly ground black pepper
  • Chopped fresh parsley for garnish

Method
 

  1. Preheat oven to 400ยบ and grease a 12-cup muffin tin with cooking spray. Line each cup with a slice of ham and sprinkle with 1 Tbsp cheese. Crack an egg into each ham cup and season with salt and pepper.
  2. Bake until eggs are cooked through, 12 to 15 minutes (depending on how runny you like your yolks).
  3. Garnish with parsley and serve.