Name: Ham, Egg and Cheese Cups
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 12 slices deli ham, sliced thin; 12 Tbsp cheddar cheese, shredded; 12 large eggs; Salt; Freshly ground black pepper; Chopped fresh parsley (for garnish)

Joan

Ham, Egg and Cheese Cups

From delish.com

Print Recipe Pin Recipe

Prep Time 5

Cook Time 15

Total Time 20

Servings: 12

Course: Breakfast

Cuisine: Eggs

Ingredients Method

Ingredients

12 slices deli ham, sliced thin
12 Tbsp cheddar cheese, shredded
12 large eggs
Salt
Freshly ground black pepper
Chopped fresh parsley for garnish

Method

Preheat oven to 400º and grease a 12-cup muffin tin with cooking spray. Line each cup with a slice of ham and sprinkle with 1 Tbsp cheese. Crack an egg into each ham cup and season with salt and pepper.
Bake until eggs are cooked through, 12 to 15 minutes (depending on how runny you like your yolks).
Garnish with parsley and serve.