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Joan

Copycat KFC Bowls

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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course
Ingredients Method

Ingredients
  

Potatoes
  • 1 1/2 pounds potatoes peeled and cubed (weigh after peeling)
  • 1 Tbsp butter
  • 1/4 cup milk
  • salt and pepper to taste
Chicken
  • 1- 1 1/2 pounds boneless skinless chicken breasts, cut into bite sized pieces - Cooked how you like to make them crispy bites/strips
Other Ingredients Needed
  • 1 12 oz bag frozen corn
  • 2 cups favorite chicken gravy

Method
 

Potatoes
  1. Peel and cube potatoes
  2. Put in pot, cover with water
  3. Bring to a boil and reduce heat and let cook until tender – 10-15 minutes
  4. Drain. Add butter and mix with an electric mixer.
  5. Add salt, pepper and milk. Mix until creamy
  6. Weigh or measure the entire amount and divide into 4 servings
Chicken
  1. Prepare chicken to your liking
Other
  1. Heat corn and gravy
Assembly
  1. Place mashed potatoes on bottom on bowl
  2. Top with corn
  3. Add chicken
  4. Top with 1/2 cup of chicken gravy
  5. Serve immediately