
Ingredients
Method
Potatoes
- Peel and cube potatoes
- Put in pot, cover with water
- Bring to a boil and reduce heat and let cook until tender – 10-15 minutes
- Drain. Add butter and mix with an electric mixer.
- Add salt, pepper and milk. Mix until creamy
- Weigh or measure the entire amount and divide into 4 servings
Chicken
- Prepare chicken to your liking
Other
- Heat corn and gravy
Assembly
- Place mashed potatoes on bottom on bowl
- Top with corn
- Add chicken
- Top with 1/2 cup of chicken gravy
- Serve immediately

