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Chicken and Rice Casserole

Serves 6
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Servings: 6
Course: Main Course
Cuisine: Casserole, Chicken
Ingredients Method

Ingredients
  

  • 2 cups cooked, diced boneless, skinless chicken breast
  • 3/4 cup mayo
  • 1 cup celery, diced
  • 2 cups rice, cooked
  • 1 Tbsp lemon juice
  • 3 large eggs, hard boiled
  • 10.5 oz can cream of chicken soup(or homemade - recipe under "mixes" in the recipe section)
  • 1 Tbsp onion, grated
  • 1/2 tsp salt
  • 1 cup corn flakes, crushed
  • 1 Tbsp butter, melted

Method
 

  1. In a large bowl, mix all ingredients, except cornflakes and butter.
  2. Pour into a 9x13 casserole that has been sprayed with non stick spray
  3. Mix crushed cornflakes and butter. Sprinkle over casserole
  4. Bake at 375 for 25 minutes.