Name: Chicken and Rice Casserole
Ingredients: 2 cups cooked, diced boneless, skinless chicken breast; 3/4 cup mayo; 1 cup celery, diced; 2 cups rice, cooked; 1 Tbsp lemon juice; 3 large eggs, hard boiled; 10.5 oz can cream of chicken soup(or homemade - recipe under "mixes" in the recipe section); 1 Tbsp onion, grated; 1/2 tsp salt; 1 cup corn flakes, crushed; 1 Tbsp butter, melted

Joan

Chicken and Rice Casserole

Serves 6

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Servings: 6

Course: Main Course

Cuisine: Casserole, Chicken

Ingredients Method

Ingredients

2 cups cooked, diced boneless, skinless chicken breast
3/4 cup mayo
1 cup celery, diced
2 cups rice, cooked
1 Tbsp lemon juice
3 large eggs, hard boiled
10.5 oz can cream of chicken soup(or homemade – recipe under "mixes" in the recipe section)
1 Tbsp onion, grated
1/2 tsp salt
1 cup corn flakes, crushed
1 Tbsp butter, melted

Method

In a large bowl, mix all ingredients, except cornflakes and butter.
Pour into a 9×13 casserole that has been sprayed with non stick spray
Mix crushed cornflakes and butter. Sprinkle over casserole
Bake at 375 for 25 minutes.