1/2 tablespoonchopped fresh dill OR 1/2 tsp dried dill
4ozcan sliced mushrooms, drained ) OR 8 oz fresh, sauteed until cooked through
Instructions
Place chicken in a single layer in a 9x13 baking pan coated with nonstick cooking spray.
Sprinkle with pepper.
Combine soup, soup mix, sour cream, lemon juice, dill and mushrooms; pour over chicken. Sprinkle with paprika. Bake, uncovered, at 350 for 1 hour or until chicken is tender and juices run clear.