Name: Sour Cream and Dill Chicken
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Ingredients: 4 boneless, skinless chicken breasts; pepper, to taste; 1/2 can cream of mushroom soup, undiluted; 1/2 envelope dry onion soup mix; 1/2 cup sour cream; 1/2 tablespoon lemon juice; 1/2 tablespoon chopped fresh dill OR 1/2 tsp dried dill; 4 oz can sliced mushrooms, drained ) OR 8 oz fresh, sauteed until cooked through

Joan

Sour Cream and Dill Chicken

Adapted from Taste and Home Low Fat Country Cooking

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Prep Time 10

Cook Time 1

Total Time 1 10

Servings: 4

Course: Main Course

Cuisine: Chicken

Ingredients Method

Ingredients

4 boneless, skinless chicken breasts
pepper, to taste
1/2 can cream of mushroom soup, undiluted
1/2 envelope dry onion soup mix
1/2 cup sour cream
1/2 tablespoon lemon juice
1/2 tablespoon chopped fresh dill OR 1/2 tsp dried dill
4 oz can sliced mushrooms, drained ) OR 8 oz fresh, sauteed until cooked through

Method

Place chicken in a single layer in a 9×13 baking pan coated with nonstick cooking spray.
Sprinkle with pepper.
Combine soup, soup mix, sour cream, lemon juice, dill and mushrooms; pour over chicken. Sprinkle with paprika. Bake, uncovered, at 350 for 1 hour or until chicken is tender and juices run clear.