Stuffed Cabbage Soup
Adapted from Kitchen Fun With My Three SonsMy Personal Points: If you are a USA WW Member, Click on this link to get your points:https://cmx.weightwatchers.com/details/MEMBERRECIPE:63251cab6b47a22936042630
Ingredients
- 2 tsp. olive oil
- 1 pound 96% lean ground beef
- salt and pepper
- 1 medium yellow onion diced finely
- 2 cloves garlic minced
- 6 cups chopped green cabbage
- 2 medium carrots quartered and sliced
- 5 cups low-sodium beef broth
- 2 15 oz cans tomato sauce
- 1/2 cups rice uncooked
- 1 bay leaf
- 2 Tbsp light brown sugar or brown sugar substitute
- 2 Tbsp fresh chopped parsley
Instructions
- In a dutch oven or large soup pot, heat oil over medium-high heat and add ground beef.
- Season ground beef with salt and pepper as desired and cook until browned.
- Add diced onion and minced garlic and cook for another 2-3 minutes, until onions are tender.
- Add in chopped cabbage, carrots, tomato sauce, beef broth, white rice, bay leaf, and brown sugar and stir to combine.
- Bring soup to a simmer and let cook for about 25 minutes, until rice is tender.
- Take out the bay leaf and sprinkle with chopped parsley.