Name: Stuffed Cabbage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 tsp. olive oil; 1 pound 96% lean ground beef; salt and pepper; 1 medium yellow onion diced finely; 2 cloves garlic minced; 6 cups chopped green cabbage; 2 medium carrots quartered and sliced; 5 cups low-sodium beef broth; 2 15 oz cans tomato sauce; 1/2 cups rice uncooked; 1 bay leaf; 2 Tbsp light brown sugar or brown sugar substitute; 2 Tbsp fresh chopped parsley

Joan

Stuffed Cabbage Soup

Adapted from Kitchen Fun With My Three Sons

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 6

Course: Main Course

Cuisine: soup

Ingredients Method

Ingredients

2 tsp. olive oil
1 pound 96% lean ground beef
salt and pepper
1 medium yellow onion diced finely
2 cloves garlic minced
6 cups chopped green cabbage
2 medium carrots quartered and sliced
5 cups low-sodium beef broth
2 15 oz cans tomato sauce
1/2 cups rice uncooked
1 bay leaf
2 Tbsp light brown sugar or brown sugar substitute
2 Tbsp fresh chopped parsley

Method

In a dutch oven or large soup pot, heat oil over medium-high heat and add ground beef.
Season ground beef with salt and pepper as desired and cook until browned.
Add diced onion and minced garlic and cook for another 2-3 minutes, until onions are tender.
Add in chopped cabbage, carrots, tomato sauce, beef broth, white rice, bay leaf, and brown sugar and stir to combine.
Bring soup to a simmer and let cook for about 25 minutes, until rice is tender.
Take out the bay leaf and sprinkle with chopped parsley.