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Skillet Roasted Lemon Chicken with Potatoes

Joan
Serves 4 - Recipe adapted from Taste of Home
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Main Course
Cuisine Chicken, One Skillet Meal
Servings 4

Ingredients
  

  • 1 Tbsp olive oil, divided
  • 1 medium lemon, sliced
  • 4 cloves garlic, minced and divided
  • 1/4 tsp grated lemon peel
  • 1/2 tsp salt, divided
  • 1/4 tsp pepper
  • 4 4 oz boneless, skinless chicken breasts
  • 1/4 tsp dried rosemary, crushed
  • 1 pound fingerling or new potatoes, halved
  • 8 cherry tomatoes

Instructions
 

  • Grease a 10 inch cast iron or other oven proof skillet with 1 teaspoon of oil. Arrange lemon slices in a single layer in the skillet.
  • Combine 1 tsp oil, 2 minced garlic cloves, lemon peel, 1/4 tsp salt and 1/8 tsp pepper; rub over chicken. Place over lemons.
  • In a large bowl, combine rosemary and the remaining oil, garlic, salt and pepper. Add potatoes and tomatoes; toss to coat. Arrange over chicken. Bake, uncovered, at 450 for 25-30 minutes or until chicken is no longer pink and potatoes are tender.