Name: Skillet Roasted Lemon Chicken with Potatoes
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 1 Tbsp olive oil, divided; 1 medium lemon, sliced; 4 cloves garlic, minced and divided; 1/4 tsp grated lemon peel; 1/2 tsp salt, divided; 1/4 tsp pepper; 4 4 oz boneless, skinless chicken breasts; 1/4 tsp dried rosemary, crushed; 1 pound fingerling or new potatoes, halved; 8 cherry tomatoes

Joan

Skillet Roasted Lemon Chicken with Potatoes

Serves 4 – Recipe adapted from Taste of Home

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Prep Time 20

Cook Time 25

Total Time 45

Servings: 4

Course: Main Course

Cuisine: Chicken, One Skillet Meal

Ingredients Method

Ingredients

1 Tbsp olive oil, divided
1 medium lemon, sliced
4 cloves garlic, minced and divided
1/4 tsp grated lemon peel
1/2 tsp salt, divided
1/4 tsp pepper
4 4 oz boneless, skinless chicken breasts
1/4 tsp dried rosemary, crushed
1 pound fingerling or new potatoes, halved
8 cherry tomatoes

Method

Grease a 10 inch cast iron or other oven proof skillet with 1 teaspoon of oil. Arrange lemon slices in a single layer in the skillet.
Combine 1 tsp oil, 2 minced garlic cloves, lemon peel, 1/4 tsp salt and 1/8 tsp pepper; rub over chicken. Place over lemons.
In a large bowl, combine rosemary and the remaining oil, garlic, salt and pepper. Add potatoes and tomatoes; toss to coat. Arrange over chicken. Bake, uncovered, at 450 for 25-30 minutes or until chicken is no longer pink and potatoes are tender.