Chocolate Chip Banana Cake
Ingredients
- 1 2/3 cups over ripe bananas (about 5 medium)
- 3/4 cup brown sugar
- 1/4 cup unsweetened apple sauce
- 1/4 cup milk
- 2 eggs
- 1 3/4 cups all purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/2 cup mini chocolate chips, divided
Instructions
- Preheat oven to 350°
- In a large bowl, mash banana.
- Stir in sugar, applesauce, milk and eggs until well combined.
- Add in flour, baking soda, salt and cinnamon. Stir luntil combined and all flour is incorporated
- Fold in 1/2 of the chocolate chips
- Pour mixture into a 9x13 pan that has been sprayed with non stick spray
- Sprinkle remaining chips over batter
- Bake 24-28 minutes. Checking after 20. Cake is done when a toothpick inserted in the center comes out clean.
- Cool completely and cut into 15 squares.