Chocolate Chip Banana Cake

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Joan

Chocolate Chip Banana Cake

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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 15
Course: Dessert
Cuisine: Cake
Ingredients Method Video

Ingredients
  

  • 1 2/3 cups over ripe bananas (about 5 medium)
  • 3/4 cup brown sugar
  • 1/4 cup unsweetened apple sauce
  • 1/4 cup milk
  • 2 eggs
  • 1 3/4 cups all purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1/2 cup mini chocolate chips, divided

Method
 

  1. Preheat oven to 350°
  2. In a large bowl, mash banana.
  3. Stir in sugar, applesauce, milk and eggs until well combined.
  4. Add in flour, baking soda, salt and cinnamon. Stir luntil combined and all flour is incorporated
  5. Fold in 1/2 of the chocolate chips
  6. Pour mixture into a 9×13 pan that has been sprayed with non stick spray
  7. Sprinkle remaining chips over batter
  8. Bake 24-28 minutes. Checking after 20. Cake is done when a toothpick inserted in the center comes out clean.
  9. Cool completely and cut into 15 squares.

Video

2 thoughts on “Chocolate Chip Banana Cake”

  2. Anne Kern

    That is the same recipe I use except I use the Kodiak pancake mix..3/4 chocolate chip & 1/4 buttermilk mix….I do not add any sweetner of any kind….it comes out delicious…

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