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Parmesan Crusted Cod

Joan
Serves 4
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Main Course
Cuisine Seafood
Servings 4

Ingredients
  

  • 4 4-6 ounce cod filets, patted dry
  • 1/4 cup mayonnaise
  • 1 ounce parmesan cheese, finely grated
  • 2 Tbsp chopped fresh parsley
  • fresh ground pepper to taste

Instructions
 

  • Preheat oven to 400
  • In a bowl mix together mayo, cheese, parsley and pepper
  • Spread mayo mixture evenly over cod filets
  • Place cod on a parchment lined baking sheet
  • Bake for about 12-15 minutes until fish flakes easily. Then switch oven to broil and broil for about 2-3 minutes - keep an eye on it, it can burn quickly!
Keyword fish