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Shrimp Monterey

Joan
Adapted From Quick Cooking Magazine
Print Recipe Pin Recipe
Prep Time 8 minutes
Cook Time 10 minutes
Total Time 18 minutes
Course Main Course
Cuisine Seafood
Servings 6

Ingredients
  

  • 2 cloves garlic, minced
  • 2 Tbsp butter
  • 2 pounds uncooked shrimp, peeled and deveined
  • 1/2 cup white wine or chicken broth
  • 1 1/2 cups monterey jack cheese, shredded
  • 2 Tbsp minced fresh parsley

Instructions
 

  • In a skillet over medium heat, saute garlic in butter for 1 minute. Add shrimp; cook for 4-5 minutes or until pink.
  • Using a slotted spoon, transfer shrimp to a greased 11x7 baking dish; set aside and keep warm
  • Add wine or broth to the skillet; bring to a boil. Cook and stir for 5 minutes or until sauce is reduced.
  • Pour over shrimp; top with cheese and parsley.
  • Bake uncovered at 350 for 10 minutes or until cheese is melted