Name: Shrimp Monterey
Prep time: 8 min
Cook time: 10 min
Total time: 18 min
Ingredients: 2 cloves garlic, minced; 2 Tbsp butter; 2 pounds uncooked shrimp, peeled and deveined; 1/2 cup white wine or chicken broth; 1 1/2 cups monterey jack cheese, shredded; 2 Tbsp minced fresh parsley

Joan

Shrimp Monterey

Adapted From Quick Cooking Magazine

Print Recipe Pin Recipe

Prep Time 8

Cook Time 10

Total Time 18

Servings: 6

Course: Main Course

Cuisine: Seafood

Ingredients Method

Ingredients

2 cloves garlic, minced
2 Tbsp butter
2 pounds uncooked shrimp, peeled and deveined
1/2 cup white wine or chicken broth
1 1/2 cups monterey jack cheese, shredded
2 Tbsp minced fresh parsley

Method

In a skillet over medium heat, saute garlic in butter for 1 minute. Add shrimp; cook for 4-5 minutes or until pink.
Using a slotted spoon, transfer shrimp to a greased 11×7 baking dish; set aside and keep warm
Add wine or broth to the skillet; bring to a boil. Cook and stir for 5 minutes or until sauce is reduced.
Pour over shrimp; top with cheese and parsley.
Bake uncovered at 350 for 10 minutes or until cheese is melted