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Baked Custard Oatmeal

Joan
Serves 4
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Breakfast
Cuisine Oatmeal
Servings 4

Ingredients
  

  • 2 cups cooked oatmeal
  • 1 1/2 cups cottage cheese
  • 2 eggs
  • 1 cup milk
  • 1/2 cup sugar
  • 1/2 tsp cinnamon
  • 1/8 tsp cardamom
  • 1/2 tsp vanilla
  • 1/2 tsp almond extract

Instructions
 

  • Preheat oven to 325
  • Spray a 9x9 baking dish with non stick spray
  • In a large bowl, blend oatmeal, cottage cheese, eggs, milk, sugar, cinnamon, cardamom, vanilla extract and almond extract with an electric mixer until smooth.
  • Pour batter into prepared dish and bake for approximately 1 hour-1 hour 10 minutes. *start checking after 45 minutes*
  • Serve warm or room temp.