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Mississippi Roast

Joan
Serves 8
Print Recipe Pin Recipe
Course Main Course
Servings 8

Equipment

  • Slow Cooker

Ingredients
  

  • 3 pound chuck roast
  • 2 Tbsp Homemade Ranch Mix ( see recipe under Salad Dressing) OR 1 Packet dry ranch seasoning mix
  • 1 packet dry au jus gravy mix OR Homemade (Recipe under Mixes)
  • 2 Tbsp butter
  • 1/4 cup water
  • 5-6 pepperoncini peppers

Instructions
 

  • Pour 1/4 cup water in your slow cooker then place roast in.
  • Sprinkle dry ranch and dry au jus seasoning over roast. Then put butter on top.
  • Add pepperoncini around the roast
  • Cook on low for 8 hours
  • Shred meat and serve with gravy