Mississippi Roast

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Joan

Mississippi Roast

Serves 8
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Servings: 8
Course: Main Course
Ingredients Equipment Method

Ingredients
  

  • 3 pound chuck roast
  • 2 Tbsp Homemade Ranch Mix ( see recipe under Salad Dressing) OR 1 Packet dry ranch seasoning mix
  • 1 packet dry au jus gravy mix OR Homemade (Recipe under Mixes)
  • 2 Tbsp butter
  • 1/4 cup water
  • 5-6 pepperoncini peppers

Equipment

  • Slow Cooker

Method
 

  1. Pour 1/4 cup water in your slow cooker then place roast in.
  2. Sprinkle dry ranch and dry au jus seasoning over roast. Then put butter on top.
  3. Add pepperoncini around the roast
  4. Cook on low for 8 hours
  5. Shred meat and serve with gravy