***can substitute 1 1/2 tsp poultry seasoning for sage and marjoram**
Instructions
In a small bowl, mix all spices.
In a larger bowl, place ground turkey. Sprinkle seasonings over turkey and mix VERY WELL with hands until all the seasonings are distributed throughout meat
Next, you can form patties and fry them or use as ground turkey sausage in a recipe such as sausage gravy and biscuits or in a breakfast casserole.
I use a small amount of oil and non stick spray when cooking the sausage to prevent it from sticking.