Turkey Sausage

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Turkey Sausage

4 from 1 vote
Print Recipe
Servings: 4
Course: Breakfast
Ingredients Method

Ingredients
  

  • 1 pound ground turkey
  • 1 tsp dried sage
  • 1/2 tsp salt
  • 1/2 tsp white pepper (can use black pepper)
  • 1/4 tsp crushed red pepper flakes
  • pinch marjoram
  • ***can substitute 1 1/2 tsp poultry seasoning for sage and marjoram**

Method
 

  1. In a small bowl, mix all spices.
  2. In a larger bowl, place ground turkey. Sprinkle seasonings over turkey and mix VERY WELL with hands until all the seasonings are distributed throughout meat
  3. Next, you can form patties and fry them or use as ground turkey sausage in a recipe such as sausage gravy and biscuits or in a breakfast casserole.
  4. I use a small amount of oil and non stick spray when cooking the sausage to prevent it from sticking.

2 thoughts on “Turkey Sausage”

  1. Dina

    4 stars
    I’ve made this twice- first
    time with the poultry seasoning- I had to spray the pan with nonstick olive oil for some moisture but it was very yummy- second time I added 1 egg and used the sage seasoning- sprayed pan with nonstick spray and towards the end of the cooking process added a little chicken broth . It had a little more moisture to me that way but very tasty! Both ways were awesome and I thought the sage made it a little more spicy then the poultry seasoning- thank you for sharing your recipes – I’ve gotten great ideas from them !

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