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Bacon Cheeseburger Bubble Up

Adapted from Skinnytaste.com.
Print Recipe
Course Main Course

Ingredients
  

  • 1 7.5 oz buttermilk biscuits
  • 1 lb ground beef, cooked
  • 7 slices bacon cooked and crumbled
  • 4 oz cheddar cheese, shredded, divided
  • 1/4 cup ketchup
  • 1/4 cup mustard
  • 2 Tbsp bread crumbs
  • 1/2 cup diced onions
  • 1 cup dill pickles, chopped optional

Instructions
 

  • Preheat oven to 350. Spray a 9x13 baking dish with non stick spray
  • Cut up each biscuit into 8 pieces and sprinkle them in the bottom of the baking dish.
  • In a bow, mix cooked ground beef, ketchup, mustard, onion, bread crumbs and 2/3 of the bacon and 3 oz of the cheese.
  • Spoon meat mixture over biscuits. Cover with foil. Bake for 20 minutes. Remove foil. Top with remaining cheese and bacon and return to oven for an additional 10 minutes.
  • Serve sprinkled with chopped dill pickle if desired