Bacon Cheeseburger Bubble Up

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Bacon Cheeseburger Bubble Up

Adapted from Skinnytaste.com.
Print Recipe
Course: Main Course
Ingredients Method

Ingredients
  

  • 1 7.5 oz buttermilk biscuits
  • 1 lb ground beef, cooked
  • 7 slices bacon cooked and crumbled
  • 4 oz cheddar cheese, shredded, divided
  • 1/4 cup ketchup
  • 1/4 cup mustard
  • 2 Tbsp bread crumbs
  • 1/2 cup diced onions
  • 1 cup dill pickles, chopped optional

Method
 

  1. Preheat oven to 350. Spray a 9×13 baking dish with non stick spray
  2. Cut up each biscuit into 8 pieces and sprinkle them in the bottom of the baking dish.
  3. In a bow, mix cooked ground beef, ketchup, mustard, onion, bread crumbs and 2/3 of the bacon and 3 oz of the cheese.
  4. Spoon meat mixture over biscuits. Cover with foil. Bake for 20 minutes. Remove foil. Top with remaining cheese and bacon and return to oven for an additional 10 minutes.
  5. Serve sprinkled with chopped dill pickle if desired