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Creamy Swiss Chicken

Joan
Adapted from Lil Luna
Serves 4
Print Recipe
Course Main Course
Servings 4

Ingredients
  

  • 4 boneless, skinless chicken breasts
  • 4 slices Swiss Cheese
  • 1/4 cup mayo
  • 1/4 cup Greek yogurt
  • 1/2 cup sour cream
  • 3/4 cup grated parmesan cheese, divided
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 tsp garlic powder

Instructions
 

  • Preheat oven to 375
  • Pat chicken dry and place in a greased 9x13 baking dish
  • Add sliced cheese on top of chicken
  • In a bowl, mix mayo, yogurt, sour cream, 1/2 cup parmesan cheese, salt, pepper, and garlic powder. Spread this over chicken and sprinkle with remaining parmesan cheese.
  • Bake for 1 hour. Delicious served over rice.