Creamy Swiss Chicken

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Joan

Creamy Swiss Chicken

Adapted from Lil Luna
Serves 4
Print Recipe
Servings: 4
Course: Main Course
Ingredients Method

Ingredients
  

  • 4 boneless, skinless chicken breasts
  • 4 slices Swiss Cheese
  • 1/4 cup mayo
  • 1/4 cup Greek yogurt
  • 1/2 cup sour cream
  • 3/4 cup grated parmesan cheese, divided
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 tsp garlic powder

Method
 

  1. Preheat oven to 375
  2. Pat chicken dry and place in a greased 9×13 baking dish
  3. Add sliced cheese on top of chicken
  4. In a bowl, mix mayo, yogurt, sour cream, 1/2 cup parmesan cheese, salt, pepper, and garlic powder. Spread this over chicken and sprinkle with remaining parmesan cheese.
  5. Bake for 1 hour. Delicious served over rice.