Egg Roll in a Bowl
Joan
Serves 2You can mix this up and use ground chicken or shredded chicken, or even ground pork.
- 1 tsp olive oil
- 1 bag tri colored cole slaw mix
- 1 clove garlic minced
- 1/4 tsp ginger - grated, powdered or minced
- 2 Tbsp low sodium soy sauce
- 10 oz cooked shrimp (or substitute your favorite meat) cut into small pieces
- 1 tsp sesame oil
Heat olive oil in a skillet. Add cole slaw mix, ginger, garlic and soy sauce and cook until tender crisp - I go 10-15 minutes. Add shrimp and heat through. Finish with sesame oil and stir. **If using raw shrimp, chicken, turkey or pork, you can cook that right along with the cole slaw from the beginning.**