Name: Egg Roll in a Bowl
Ingredients: 1 tsp olive oil; 1 bag tri colored cole slaw mix; 1 clove garlic (minced); 1/4 tsp ginger - grated, powdered or minced; 2 Tbsp low sodium soy sauce; 10 oz cooked shrimp (or substitute your favorite meat) (cut into small pieces); 1 tsp sesame oil

Joan

Egg Roll in a Bowl

Serves 2

You can mix this up and use ground chicken or shredded chicken, or even ground pork.

Print Recipe

Servings: 2

Course: Main Course

Ingredients Method

Ingredients

1 tsp olive oil
1 bag tri colored cole slaw mix
1 clove garlic minced
1/4 tsp ginger – grated, powdered or minced
2 Tbsp low sodium soy sauce
10 oz cooked shrimp (or substitute your favorite meat) cut into small pieces
1 tsp sesame oil

Method

Heat olive oil in a skillet. Add cole slaw mix, ginger, garlic and soy sauce and cook until tender crisp – I go 10-15 minutes. Add shrimp and heat through. Finish with sesame oil and stir.
**If using raw shrimp, chicken, turkey or pork, you can cook that right along with the cole slaw from the beginning.**