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Cornbread
Joan
Serves 9
Print Recipe
Pin Recipe
Prep Time
5
minutes
mins
Cook Time
25
minutes
mins
Total Time
30
minutes
mins
Course
Bread
Cuisine
Bread
Servings
9
Ingredients
1
cup
all-purpose flour
¾
cup
cornmeal
½
cup
granulated white sugar
1
tablespoon
baking powder
¾
cup
milk
2
eggs
¼
cup
avocado oil
½
tsp
salt
Instructions
Preheat oven to 400 degrees.
In a mixing bowl, whisk together flour, cornmeal, sugar, baking powder, and salt
Add milk, eggs and vegetable oil to the dry ingredients and mix to fully combine.
Lightly butter an 8"x8" baking dish. Pour batter into the dish evenly.
Transfer dish to the oven and bake for 22-25 minutes until golden and a knife runs through the bread and comes out clean.
Remove bread from oven and allow to cool before serving. Serve with a slice of butter and honey.