Cornbread

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Joan

Cornbread

Serves 9
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 9
Course: Bread
Cuisine: Bread
Ingredients Method

Ingredients
  

  • 1 cup all-purpose flour
  • ¾ cup cornmeal
  • ½ cup granulated white sugar
  • 1 tablespoon baking powder
  • ¾ cup milk
  • 2 eggs
  • ¼ cup avocado oil
  • ½ tsp salt

Method
 

  1. Preheat oven to 400 degrees.
  2. In a mixing bowl, whisk together flour, cornmeal, sugar, baking powder, and salt
  3. Add milk, eggs and vegetable oil to the dry ingredients and mix to fully combine.
  4. Lightly butter an 8"x8" baking dish. Pour batter into the dish evenly.
  5. Transfer dish to the oven and bake for 22-25 minutes until golden and a knife runs through the bread and comes out clean.
  6. Remove bread from oven and allow to cool before serving. Serve with a slice of butter and honey.