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Stuffed French Toast with Blueberry Sauce

Joan
Serves 1
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Breakfast
Cuisine Breakfast, French Toast
Servings 1

Ingredients
  

  • 2 slices bread of choice
  • 1 egg
  • 1/4 cup 1% milk
  • 1 ounce Light Cream Cheese, softened
  • powdered sugar to taste
  • 1 cup blueberries
  • 1 Tbsp sugar or sweetener of your choice
  • 1 Tbsp water
  • 1/2 tsp cornstarch
  • 1 tsp lemon zest optional
  • 1 tsp fresh lemon juice optional

Instructions
 

  • First, make blueberry sauce by placing water, sugar and cornstarch in a small saucepan. Stir/whisk until combined. Add blueberries and mash them a bit with a potato masher. Cook over medium heat, stirring frequently until the mixture boils. Turn heat down and let cook about 5 minutes until thick. Add zest and juice.Set aside
  • Beat egg in a bowl with milk. Dip bread in, coating both sides of each piece well. Bread should be pretty wet. Cook in a skillet in butter, coconut oil or spray of choice over medium heat until golden brown on both sides.
  • While French toast is cooking, mix cream cheese and powdered sugar
  • When toast is done, top one piece cream cheese mixture and 1/2 of the blueberry sauce. Top with other piece of bread. Pour remaining blueberry sauce over top.