Name: Stuffed French Toast with Blueberry Sauce
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 2 slices bread of choice; 1 egg; 1/4 cup 1% milk; 1 ounce Light Cream Cheese, softened; powdered sugar to taste; 1 cup blueberries; 1 Tbsp sugar (or sweetener of your choice); 1 Tbsp water; 1/2 tsp cornstarch; 1 tsp lemon zest (optional); 1 tsp fresh lemon juice (optional)

Joan

Stuffed French Toast with Blueberry Sauce

5 from 1 vote

Serves 1

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Prep Time 5

Cook Time 5

Total Time 10

Servings: 1

Course: Breakfast

Cuisine: Breakfast, French Toast

Ingredients Method

Ingredients

2 slices bread of choice
1 egg
1/4 cup 1% milk
1 ounce Light Cream Cheese, softened
powdered sugar to taste
1 cup blueberries
1 Tbsp sugar or sweetener of your choice
1 Tbsp water
1/2 tsp cornstarch
1 tsp lemon zest optional
1 tsp fresh lemon juice optional

Method

First, make blueberry sauce by placing water, sugar and cornstarch in a small saucepan. Stir/whisk until combined. Add blueberries and mash them a bit with a potato masher. Cook over medium heat, stirring frequently until the mixture boils. Turn heat down and let cook about 5 minutes until thick. Add zest and juice.Set aside
Beat egg in a bowl with milk. Dip bread in, coating both sides of each piece well. Bread should be pretty wet. Cook in a skillet in butter, coconut oil or spray of choice over medium heat until golden brown on both sides.
While French toast is cooking, mix cream cheese and powdered sugar
When toast is done, top one piece cream cheese mixture and 1/2 of the blueberry sauce. Top with other piece of bread. Pour remaining blueberry sauce over top.

Stuffed French Toast with Blueberry Sauce

Ingredients

Method

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