White Chip Orange Cream Cookies (NOT WW)
These are Doug's favorite cookies! Makes 5 dozen cookiesMy Personal Points: If you are a USA WW Member, Click on this link to get your points:https://cmx.weightwatchers.com/details/MEMBERRECIPE:61b25e6bf7d57b5a4dfde32b
Ingredients
- 2 ¼ cups all purpose flour
- 3/4 tsp baking soda
- 1/2 tsp salt
- 1 cup butter, softened
- 1/2 cup sugar
- 1/2 cup packed light brown sugar
- 1 egg
- zest of one large orange
- juice of one orange
- 12 ounces white morsels
Instructions
- Combine flour, baking soda and salt in a small bowl.
- Beat butter and sugars until creamy
- Beat in egg, orange zest and orange juice. Beat until well combined
- Gradually beat in flour mixture.
- Stir in morsels
- Drop dough my rounded tablespoons onto ungreased cookie sheets. I use a small cookie scoop
- Bake in a preheated 350° oven 10 to 12 minutes or until just starting to get golden brown. Let stand on cookie sheet 2 minutes. Remove to wire rack to cook completely.