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Joan

White Chip Orange Cream Cookies (NOT WW)

These are Doug's favorite cookies! Makes 5 dozen cookies
My Personal Points: If you are a USA WW Member, Click on this link to get your points:
https://cmx.weightwatchers.com/details/MEMBERRECIPE:61b25e6bf7d57b5a4dfde32b
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 60 Cookies
Course: Cookies, Dessert
Cuisine: Cookies
Ingredients Method Video

Ingredients
  

  • 2 ¼ cups all purpose flour
  • 3/4 tsp baking soda
  • 1/2 tsp salt
  • 1 cup butter, softened
  • 1/2 cup sugar
  • 1/2 cup packed light brown sugar
  • 1 egg
  • zest of one large orange
  • juice of one orange
  • 12 ounces white morsels

Method
 

  1. Combine flour, baking soda and salt in a small bowl.
  2. Beat butter and sugars until creamy
  3. Beat in egg, orange zest and orange juice. Beat until well combined
  4. Gradually beat in flour mixture.
  5. Stir in morsels
  6. Drop dough my rounded tablespoons onto ungreased cookie sheets. I use a small cookie scoop
  7. Bake in a preheated 350° oven 10 to 12 minutes or until just starting to get golden brown. Let stand on cookie sheet 2 minutes. Remove to wire rack to cook completely.

Video