Turkey Sausage

image_pdfimage_print

Turkey Sausage

4 from 1 vote
Course Breakfast
Servings 4

Ingredients
  

  • 1 pound ground turkey
  • 1 tsp dried sage
  • 1/2 tsp salt
  • 1/2 tsp white pepper (can use black pepper)
  • 1/4 tsp crushed red pepper flakes
  • pinch marjoram
  • ***can substitute 1 1/2 tsp poultry seasoning for sage and marjoram**

Instructions
 

  • In a small bowl, mix all spices.
  • In a larger bowl, place ground turkey. Sprinkle seasonings over turkey and mix VERY WELL with hands until all the seasonings are distributed throughout meat
  • Next, you can form patties and fry them or use as ground turkey sausage in a recipe such as sausage gravy and biscuits or in a breakfast casserole.
  • I use a small amount of oil and non stick spray when cooking the sausage to prevent it from sticking.
Keyword Sausage gravy, turkey, turkey sausage

2 thoughts on “Turkey Sausage”

  1. 4 stars
    I’ve made this twice- first
    time with the poultry seasoning- I had to spray the pan with nonstick olive oil for some moisture but it was very yummy- second time I added 1 egg and used the sage seasoning- sprayed pan with nonstick spray and towards the end of the cooking process added a little chicken broth . It had a little more moisture to me that way but very tasty! Both ways were awesome and I thought the sage made it a little more spicy then the poultry seasoning- thank you for sharing your recipes – I’ve gotten great ideas from them !

Comments are closed.