Stuffed French Toast with Blueberry Sauce

image_pdfimage_print

Stuffed French Toast with Blueberry Sauce

Joan
Serves 1
5 from 1 vote
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Breakfast
Cuisine Breakfast, French Toast
Servings 1

Ingredients
  

  • 2 slices bread of choice
  • 1 egg
  • 1/4 cup 1% milk
  • 1 ounce Light Cream Cheese, softened
  • powdered sugar to taste
  • 1 cup blueberries
  • 1 Tbsp sugar or sweetener of your choice
  • 1 Tbsp water
  • 1/2 tsp cornstarch
  • 1 tsp lemon zest optional
  • 1 tsp fresh lemon juice optional

Instructions
 

  • First, make blueberry sauce by placing water, sugar and cornstarch in a small saucepan. Stir/whisk until combined. Add blueberries and mash them a bit with a potato masher. Cook over medium heat, stirring frequently until the mixture boils. Turn heat down and let cook about 5 minutes until thick. Add zest and juice.Set aside
  • Beat egg in a bowl with milk. Dip bread in, coating both sides of each piece well. Bread should be pretty wet. Cook in a skillet in butter, coconut oil or spray of choice over medium heat until golden brown on both sides.
  • While French toast is cooking, mix cream cheese and powdered sugar
  • When toast is done, top one piece cream cheese mixture and 1/2 of the blueberry sauce. Top with other piece of bread. Pour remaining blueberry sauce over top.

2 thoughts on “Stuffed French Toast with Blueberry Sauce”

  1. 5 stars
    This is SO good! It makes me feel like I’m eating way more than 2 points! Thanks so much for the recipe!

    1. I know! I always feel like I should give it more points – LOL! I made it today with fresh strawberry sauce 🙂

Comments are closed.