Stuffed French Toast with Blueberry Sauce
Serves 1
Ingredients
- 2 slices bread of choice
- 1 egg
- 1/4 cup 1% milk
- 1 ounce Light Cream Cheese, softened
- powdered sugar to taste
- 1 cup blueberries
- 1 Tbsp sugar or sweetener of your choice
- 1 Tbsp water
- 1/2 tsp cornstarch
- 1 tsp lemon zest optional
- 1 tsp fresh lemon juice optional
Instructions
- First, make blueberry sauce by placing water, sugar and cornstarch in a small saucepan. Stir/whisk until combined. Add blueberries and mash them a bit with a potato masher. Cook over medium heat, stirring frequently until the mixture boils. Turn heat down and let cook about 5 minutes until thick. Add zest and juice.Set aside
- Beat egg in a bowl with milk. Dip bread in, coating both sides of each piece well. Bread should be pretty wet. Cook in a skillet in butter, coconut oil or spray of choice over medium heat until golden brown on both sides.
- While French toast is cooking, mix cream cheese and powdered sugar
- When toast is done, top one piece cream cheese mixture and 1/2 of the blueberry sauce. Top with other piece of bread. Pour remaining blueberry sauce over top.
This is SO good! It makes me feel like I’m eating way more than 2 points! Thanks so much for the recipe!
I know! I always feel like I should give it more points – LOL! I made it today with fresh strawberry sauce 🙂