Name: Street Corn Chicken Casserole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 4 thin sliced chicken breasts; 3 cups sweet corn (either canned or frozen, thawed); 1/4 cup mayonnaise; 1/4 cup sour cream; 1/2 Tbsp lime juice; 1 1/2 tsp chili powder; 1/2 tsp salt; 1/2 tsp garlic powder; 1/8 tsp cayenne pepper; 1/4 cup queso fresco crumbled; 1/4 cup cilantro, chopped

Street Corn Chicken Casserole

Serves 4

Print Recipe Pin Recipe

Prep Time 10

Cook Time 30

Total Time 40

Course Main Course

Cuisine Chicken

Servings 4

Ingredients

4 thin sliced chicken breasts
3 cups sweet corn (either canned or frozen, thawed)
1/4 cup mayonnaise
1/4 cup sour cream
1/2 Tbsp lime juice
1 1/2 tsp chili powder
1/2 tsp salt
1/2 tsp garlic powder
1/8 tsp cayenne pepper
1/4 cup queso fresco crumbled
1/4 cup cilantro, chopped

Instructions

In a large bowl, combine the corn, mayo, sour cream, lime juice and chili powder and mix to combine.
In a casserole dish, lay the chicken breasts flat in the dish with a little space in between each one. Season with salt, garlic powder and cayenne pepper. Spread the corn mixture evenly over the top of the chicken.
Bake at 350 for 30-40 minutes or until chicken is cooked through to 165 degrees.
Remove from oven and garnish with crumbled queso fresco and chopped cilantro