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Street Corn Chicken Casserole

Serves 4
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Course
Cuisine Chicken
Servings 4

Ingredients
  

  • 4 thin sliced chicken breasts
  • 3 cups sweet corn (either canned or frozen, thawed)
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1/2 Tbsp lime juice
  • 1 1/2 tsp chili powder
  • 1/2 tsp salt
  • 1/2 tsp garlic powder
  • 1/8 tsp cayenne pepper
  • 1/4 cup queso fresco crumbled
  • 1/4 cup cilantro, chopped

Instructions
 

  • In a large bowl, combine the corn, mayo, sour cream, lime juice and chili powder and mix to combine.
  • In a casserole dish, lay the chicken breasts flat in the dish with a little space in between each one. Season with salt, garlic powder and cayenne pepper. Spread the corn mixture evenly over the top of the chicken.
  • Bake at 350 for 30-40 minutes or until chicken is cooked through to 165 degrees.
  • Remove from oven and garnish with crumbled queso fresco and chopped cilantro