Spaghetti Salad
Adam's absolute favorite side salad!Serves 8 – serving size is about 1 cup
Ingredients
- 1 pound thin spaghetti
- 16 oz Italian dressing
- 2 Tbsp McCormick Salad Supreme Seasoning
- Optional: assorted chopped veggies – tomato, pepper, cucumber
Instructions
- Cook pasta according to package directions
- Drain and rinse with hot water
- Place in a large bowl and sprinkle salad supreme over hot noodles (I end up using more than 2 Tbsp because that is how my family likes it)
- Mix well.
- Add veggies if desired.
- Add salad dressing. MIx well.
- Cover and refrigerate at least 2 hours. The longer the better. Stir well before serving.