Spaghetti Salad


Spaghetti Salad

Adam's absolute favorite side salad!

Serves 8 – serving size is about 1 cup

Blue – 7 points

Purple – 2 points

Green – 7 points

  • 1 pound thin spaghetti
  • 16 oz fat free Italian dressing (calculate points on the brand you use- points calculated with WIsh Bone Fat Free Italian dressing)
  • 2 Tbsp McCormick Salad Supreme Seasoning
  • Optional: assorted chopped veggies – tomato, pepper, cucumber

  1. Cook pasta according to package directions

  2. Drain and rinse with hot water

  3. Place in a large bowl and sprinkle salad supreme over hot noodles (I end up using more than 2 Tbsp because that is how my family likes it)

  4. Mix well.

  5. Add veggies if desired.

  6. Add salad dressing. MIx well.

  7. Cover and refrigerate at least 2 hours. The longer the better. Stir well before serving.

Side Dish
pasta