Seasoned Pretzels
30 servings – each serving is 19 grams or about 12 pretzels
Ingredients
- 1 pound pretzels of your choice
- 1/2 cup olive oil
- 1 package Ranch dressing mix – regular or spicy OR 2 Tbsp homemade ranch powder
- 1 1/2 tsp dill
- 1 tsp lemon pepper
- 1 tsp garlic powder
Instructions
- Preheat oven to 350.
- In a medium bowl, whisk oil with dressing mix and spices.
- Place 1/2 of the pretzels in a large bowl.
- Pour 1/3 of the oil mixture over pretzels and stir until pretzels are well coated.
- Place the other half of the pretzels in the bowl and add another 1/3 of the oil mixture, stir until pretzels are well coated.
- Add the last of the oil mixture and stir again.
- Spread out pretzels on a very large sheet pan or two smaller ones.
- Bake at 350 for 5 minutes – toss pretzels well – bake an additional 3 minutes.
- Let cool for 15 minutes. Store in an airtight container.