Seasoned Pretzels

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Seasoned Pretzels

Joan
30 servings – each serving is 19 grams or about 12 pretzels
Course Snack
Servings 30

Ingredients
  

  • 1 pound pretzels of your choice
  • 1/2 cup olive oil
  • 1 package Ranch dressing mix – regular or spicy OR 2 Tbsp homemade ranch powder
  • 1 1/2 tsp dill
  • 1 tsp lemon pepper
  • 1 tsp garlic powder

Instructions
 

  • Preheat oven to 350.
  • In a medium bowl, whisk oil with dressing mix and spices.
  • Place 1/2 of the pretzels in a large bowl.
  • Pour 1/3 of the oil mixture over pretzels and stir until pretzels are well coated.
  • Place the other half of the pretzels in the bowl and add another 1/3 of the oil mixture, stir until pretzels are well coated.
  • Add the last of the oil mixture and stir again.
  • Spread out pretzels on a very large sheet pan or two smaller ones.
  • Bake at 350 for 5 minutes – toss pretzels well – bake an additional 3 minutes.
  • Let cool for 15 minutes. Store in an airtight container.
Keyword pretzels